In this article, we will compare and contrast turnip greens and collard greens so that you get a full picture of both of these options. We will address what they look like physically as well as what they taste like, and all of the ways in which they are commonly used. Let’s get started and talk about these two distinct types of greens now!
Comparing Turnip Greens vs Collard Greens
Key Differences Between Turnip Greens vs Collard Greens
There are a number of key differences between turnip greens and collard greens. For example, turnip greens are members of the rapa species, while collard greens are members of the oleracea species. In addition, collard greens are typically larger than turnip greens. Turnip greens grow from the turnip root, while collard greens grow as individual leaves. Let’s discuss all of these differences in more detail now.
Turnip Greens vs Collard Greens: Classification
While they belong to the same plant family and are technically related, turnip greens and collard greens are classified differently. For example, turnip greens belong to the rapa species which includes cabbage and mustard greens, while collard greens belong to the oleracea species which includes broccoli and kale. This is a subtle difference between the two greens, but it directly affects the ways they grow and what they taste like.
Turnip Greens vs Collard Greens: Description
You may have a tough time telling the difference between turnip greens and collard greens if you are comparing them side by side. Depending on the variety of both of these greens, they can look strikingly similar to one another. However, collard greens tend to be larger in size compared to turnip greens, and their leaves are much larger as well. Texturally and flavor-wise, turnip greens and collard greens are strikingly similar as well. For the most part, the leaves of collard greens are thicker and heavier compared to the leaves of turnip greens. In addition, turnip greens may be packaged with longer stems compared to the short stems found on the average collard greens.
Turnip Greens vs Collard Greens: Uses
Given their similarities in taste and texture, you can use turnip greens and collard greens in many similar ways. For example, turnip greens and collard greens are commonly steamed, sauteed, or roasted, as well as eaten raw in salads. When it comes to heat, collard greens hold up better to it, while turnip greens are more likely to wilt and turn mushy. Turnip greens and collard greens have been prepared around the world for a number of years, but both of these greens hold a special place in the cuisine of the southern United States. Both of these greens cook well and thrive in a variety of climates, including cold winters and hot summers, but collard greens are hardier than turnip greens overall.
Turnip Greens vs Collard Greens: Nutrition Information
Both collard greens and turnip greens have a lot to offer in terms of their nutritional value. They are similar in that they both offer high levels of Vitamin K, C, A, and fiber. You can get a decent amount of manganese from collard greens consumption, and you can get a decent amount of calcium from eating turnip greens.
Turnip Greens vs Collard Greens: Special Features
Collard greens and turnip greens have a special place in multiple cuisines around the world, but what else makes them special? Well, collard greens are more frost resistant and heat resistant than other vegetables in their plant family, while turnip greens mellow in flavor should you choose to cook them. Both of these plants are easy to grow, and you may even be interested in harvesting the turnip found underneath all of the fantastic turnip greens attached to it!
